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During ethanol production, yeast ferments the starch in grains into alcohol. The non-fermentable components remain and are processed into distillers' grains, which are widely used as an economical and nutritious feed ingredient.
Distillers’ Grains
During ethanol production, yeast ferments the starch in grains into alcohol. The non-fermentable components remain and are processed into distillers' grains, which are widely used as an economical and nutritious feed ingredient.